Example Evening Menu
Tuesday - Saturday 6-9 pm

Starters
Duck Rillette with Prunes, Tea and Carrot £6.95
Seared Tuna Loin with Yuzu, Wasabi and Cucumber £6.50 *
Beetroot Risotto with Blue Cheese Croquette £6.00 *
Seared Hand Dived Scallops with Foie Gras, Cauliflower and Apple £11.50
Ham Croquette with Homemade Black Pudding, Tatare and Fried Egg Yolk £6.50 *

Main Courses
Halibut Fillet with Curried Split Peas £15.50
Braised Hare Leg with Mash, Cabbage and Green Sauce £11.00 *
Scottish Sirloin with Braised Shin, Roasted Root Vegetables and Béarnaise Sauce £18.00
Coley with Mussel and Spelt Risotto, Leeks and Fennel £11.00 *
Roasted Pumpkin with Ricotta, Roasted Onions, Rocket and Hazelnuts £10.00 *

Desserts
Dark Chocolate Mousse with Griottine Cherries and Pistachio Sponge £6.00 *
Tonka Bean Panna Cotta with Mango and Melon Salad and Coconut Sorbet £6.00 *
A Selection of Cheese and Biscuits £7.50
Coffee and Petit Fours £3.00

Tuesday - Saturday Evenings
2 Courses £15.00 | 3 Courses £20.00
* Selected items only

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