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December is always an important month, but for us here at Osso, this December is particularly special. Osso first opened back in December 2007, which means we’re about to celebrate our 10th birthday - and what a decade its been! To celebrate and help say thank you to all our customers for their support over the years, we’ll be serving up a limited-edition 10th birthday menu, bringing back some of our customers’ favourite dishes from the past decade.
Osso turms 10 this December so to celebrate, and thank all of our customers for their support, we are bringing back some of our favourite dishes from the past decade.
Available from 29 November to 9 December- enjoy!
10th Anniversary Evening Menu
Ally's 2017 Great British Menu dishes now available at Osso
We are delighted to welcome our friend and chef Craig Grozier of Fallachan Dining for two evenings of amazing food at Osso. Craig's specially designed 5 course meal is available for £45 per person and numbers are strictly limited so book now! Call 01721 724477 to make your reservation.
For more information about Craig and Fallachan, visit www.fallachandining.co.uk or click /sites/default/files/Fallachan%20Poster.pdf
Our very own Ally McGrath will once again be competing for Scotland on this year's series of BBC 2's Great British Menu.
Enjoy the best Spring produce in our new menus.
Don't forget- book now to reserve your table 01721 724477.
Call 01721 724477 to book or for enquiries
Wishing all of our customers a very happy 2017!
2016 was a busy year for us at Osso so throughout January we will be closing on a Tuesday and Wednesday night (open for lunch 7 days and dinner Thursday to Saturday).
Christmas at Osso
Christmas Menus available from 10th December 2017 alongside our usual menus
Lunch– 2 Courses £15.50 & 3 Courses £9.50
Dinner– 2 Courses £22 & 3 Courses £28
Enjoy our Celebratory 7 Course Hogmanay Tasting Menu (including fizz on arrival)- £49.50 pp
Christmas Lunch Menu