Wishing all of our customers a very happy 2017!
2016 was a busy year for us at Osso so throughout January we will be closing on a Tuesday and Wednesday night (open for lunch 7 days and dinner Thursday to Saturday).
We shall be closed for staff holidays for a week from Monday 14th November, reopening Monday 21st November.
Apologies for any inconvenience.
The Scottish Heat Starts- 7.30pm on 29th August 2016 on BBC2
Well, the secret is now out and we are delighted to announce that our very own Ally McGrath will be representing Scotland (and Osso!) in the forthcoming series of BBC TWO's Great British Menu!
Ally will be competing in the Scottish heat against the hugely talented chefs Michael Bremner (64 Degrees, Brighton) and Adam Handling (The Frog, London).
Celebrate Valentine's Day at Osso.
We will be open especially on the evening of 14th February 2016 and, as a special treat, for the whole of the Valentine's weekend (Friday to Sunday) we are offering the Osso Ribeye Steak for Two with Truffle & Parmesan Chips and all the trimmings accompanied by a glass of Prosecco each for only £55 per couple.
Book early to avoid disappointment.
Our Christmas menu starts on 5th December- large and small bookings welcome!
As usual, we will also have a special menu to celebrate Hogmanay- book early to avoid disappointment...
Our opening hours over the festive period are:
24th- open 10am to 4.30pm
26th- open 12 to 4.30/ 6 to close (last bookings 9pm)
31st- open 10 to 4.30/ 6 to close (1am licence)
2nd- 11 to 4.30/ 6 to close (last bookings 9pm)
3rd- 11 to 4.30pm
We have been hard at work giving Osso a fresh look, to go alongside our new menus. Doors open again on Tuesday 3rd February and we hope to see you soon!