Happy New Year from the Osso team!
2014 was a fabulous but busy year for us so we will be taking a week's holiday for a well deserved rest during which the restaurant will be closed from 26th January, reopening 3rd February. We will also be taking this time to have a little 'freshen up' so watch this space...
Come and celebrate Hogmanay with us at Osso with a luxurious 8 course dinner.
- Aperitif & Canapés
- Artichoke & Chestnut Velouté
- Celeriac Risotto, Duck Egg Yolk, Brown Butter, Shrimps & Capers
- Duck Rillette & Parfait on Toast, Pickled Pear Salad
- Scallop, Cauliflower, Raw Apple & Truffle
- Beef, Fondant Potato, Carrot Purée, Bordelaise Sauce
- Roasted Pineapple, Vanilla Sponge, Passion Fruit Sorbet
- Chocolate Mousse, Poached Tangerine & Clementine, Sable Biscuit