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Happy New Year & January Closure

Happy New Year from the Osso team!

2014 was a fabulous but busy year for us so we will be taking a week's holiday for a well deserved rest during which the restaurant will be closed from 26th January, reopening 3rd February.  We will also be taking this time to have a little 'freshen up' so watch this space...

Hogmanay 2014

Come and celebrate Hogmanay with us at Osso with a luxurious 8 course dinner.

- Aperitif & Canapés

- Artichoke & Chestnut Velouté

- Celeriac Risotto, Duck Egg Yolk, Brown Butter, Shrimps & Capers

- Duck Rillette & Parfait on Toast, Pickled Pear Salad

- Scallop, Cauliflower, Raw Apple & Truffle

- Beef, Fondant Potato, Carrot Purée, Bordelaise Sauce

- Roasted Pineapple, Vanilla Sponge, Passion Fruit Sorbet

- Chocolate Mousse, Poached Tangerine & Clementine, Sable Biscuit

Australian Wine Evening

Friday 21st November.

Our chefs are creating a beautiful 5 course meal to accompany the best of Australian wines chosen by the experts at Villeneuve.

Only £55 per person.  Book early to avoid disappointment!

01721 724477

  • Oct 28 2014

Bib Gourmand Awarded for 2015/16

We are delighted to have been awarded a Bib Gourmand Award in the 2016 Michelin Guide (the sixth year in a row!).

Well done to all the team who have worked so hard over the past year. 

Laurel Bank

Laurel Bank, Broughton

The Osso team are excited to announce that we are taking over at Laurel Bank in Broughton, in early September.

Official opening date and details to follow soon.

  • Aug 20 2014


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