We are delighted to welcome our friend and chef Craig Grozier of Fallachan Dining for two evenings of amazing food at Osso. Craig's specially designed 5 course meal is available for £45 per person and numbers are strictly limited so book now! Call 01721 724477 to make your reservation.
Wishing all of our customers a very happy 2017!
2016 was a busy year for us at Osso so throughout January we will be closing on a Tuesday and Wednesday night (open for lunch 7 days and dinner Thursday to Saturday).
Christmas at Osso
Christmas Menus available from 7th December 2016 alongside our usual menus
Lunch– 2 Courses £18 & 3 Courses £23
Dinner– 2 Courses £22 & 3 Courses £28
Christmas Lunch Menu
Soup of the Day
Gin Cured Salmon, Soused Cucumber & our Granary Bread
Our Chicken Liver Pate, Plum Chutney & Toast
We shall be closed for staff holidays for a week from Monday 14th November, reopening Monday 21st November.
Apologies for any inconvenience.
The Scottish Heat Starts- 7.30pm on 29th August 2016 on BBC2
Well, the secret is now out and we are delighted to announce that our very own Ally McGrath will be representing Scotland (and Osso!) in the forthcoming series of BBC TWO's Great British Menu!
Ally will be competing in the Scottish heat against the hugely talented chefs Michael Bremner (64 Degrees, Brighton) and Adam Handling (The Frog, London).