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10th Birthday Celebrations

Osso turms 10 this December so to celebrate, and thank all of our customers for their support, we are bringing back some of our favourite dishes from the past decade.

Available from 29 November to 9 December- enjoy!

10th Anniversary Evening Menu

Scallops, Chicken Risotto, Brown Butter, Caper & Lemon £12
Hazelnut Tagliatelle, Artichokes, Egg & Truffle £8.50*
Warm Carrot Mousse, Pickled Carrot, Coriander & Cumin Gastrique £7*
Beetroot Risotto, Blue Cheese Croquette & Herb Oil £7.50*
Pigeon, Black Pudding, Pickled Apple, Pancetta & Scotch Egg £8*

Slow Cooked Beef Shin, Celeriac, Carrot, Mash & Fresh Horseradish £16.50*
Lobster Macaroni £24
St Bride's Farm Chicken, Cabbage, Mushroom Leek & Truffle Fricasse £23
Cod, Oxtail Mash & Gremolata Dressing £17.50*
Roasted Pumpkin, Ricotta, Onion, Rocket & Almonds £15*

Dark Chocolate, Cherries & Pistachio £8
Pineapple Cannelloni, Mango, Passion Fruit & Coconut £7.50*
Hot Chocolate Fondant with Tonka Bean Ice Cream £7.50*
Rose Water Panna Cotta, Pomegranate Molasses, Honeycomb & Pistachio £7.50*

*2 Courses £22    3 Courses £28

£60 Tasting Menu

  • Nov 15 2017
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