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Festive Celebrations

Christmas at Osso
Christmas Menus available from 7th December 2016 alongside our usual menus
Lunch– 2 Courses £18  & 3 Courses £23
Dinner– 2 Courses £22 & 3 Courses £28

Christmas Lunch Menu

Soup of the Day
Gin Cured Salmon, Soused Cucumber & our Granary Bread
Our Chicken Liver Pate, Plum Chutney & Toast

  • Nov 23 2016
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Great British Menu 2016

The Scottish Heat Starts- 7.30pm on 29th August 2016 on BBC2

Well, the secret is now out and we are delighted to announce that our very own Ally McGrath will be representing Scotland (and Osso!) in the forthcoming series of BBC TWO's Great British Menu!

Ally will be competing in the Scottish heat against the hugely talented chefs Michael Bremner (64 Degrees, Brighton) and  Adam Handling (The Frog, London).

  • Jun 24 2016
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